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Chicago Restaurant Week

Chicago Restaurant Week

Friday, January 26 –Thursday, February 8

Stop in for lunch or dinner during Restaurant Week for the chance to try some of our favorites. If you’ve managed to stick to your New Year’s Resolution, opt for lighter courses like the Kale & Grains Salad and Premium Grilled Fish Tacos. Or, if you’re choosing to indulge, go for The Best Turkey Meatloaf You’ve Ever Had with redskin mashed potatoes, homemade gravy and sautéed spinach. Either way, leave room for dessert! Martha’s Special Occasion Carrot Cake is the perfect way to end your meal. Restaurant Week menus are $22 for lunch and $33 for dinner, plus tax (gratuity not included.) 

View the Lunch Menu Menu View the Dinner Menu Menu
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51 W Hubbard
Chicago, IL 60654




Monday - Thursday: 11:00 am - 11:00 pm
Friday: 11:00 am - 2:00am
Saturday: 10:00 am - 3:00am
Sunday: 10:00 am - 10:00 pm


Saturday & Sunday: 10:00 am - 2:00pm


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